Cooking Steps

1. 

   Step1:Use lukewarm water and flour. Slightly hot. Knead the dough and cover it with a basin to get the stuffing.

2. 

   Step2:Wash zucchini and cucumbers, and insert them into silk. Sprinkle with the salt that you usually stir fry. About half a spoon. Then knead the shredded vegetables like a dough. After a few times, knead the water. Knead for about half a minute until the shredded vegetables become soft and come out of the water.

3. 

   Step3:Hold the water.

4. 

   Step4:Put in a spoonful of soy sauce, a little pepper noodles, a little sesame oil and chopped scallion. Don't put salt at this time. I just let it go.

5. 

   Step5:Break up two eggs. Pour more oil into the pot. The oil is hot and smoky. Spoon a spoonful of hot oil onto the onion filling. Then pour the egg liquid into the pot. Stir it quickly. Stir the eggs. Put the scrambled eggs into the stuffing.

6. 

   Step6:Mix the stuffing well, and the dumplings will be fried. Pour a little vegetable oil into the pan. Fry the dumplings for about two minutes. Don't use it during this time. Then pour in a bowl of water. Cover. Simmer over medium heat.

7. 

   Step7:When the water is dry, the skin is crystal clear. See if the bottom of the pot sticker is crispy.

8. 

   Step8:I patted the bottom of the pot stickers specially. It's just like this.

9. 

   Step9:Just get out of the pot. It tastes better with seasoning. Crispy and delicious. Not afraid of being fat. No meat can make delicious pot stickers.

10. 

    Step10:They made two plates of potstickers. The family had enough. They cooked rice porridge. It seems that we're going to eat too much