Chinese Food
Prawn pot paste
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My husband doesn't think the meat stuffing sold outside is clean. It's more difficult to chop the meat stuffing by himself. Besides, the relatives who can't roll the skin with the noodles can buy the ready-made dumpling skin.
Cooking ingredients
Cooking Steps
Step1:Wash the meat. Chop the meat with shallo
Step2:Marinate the shrimp with cooking wine for a while. Chop the stuffing for later us
Step3:The agaric is good. It can be chopped. It can also be used for other side dishes, such as horseshoe, cabbage and so on. I am allergic to shiitake mushroom. But I think it should be good to put shiitake mushroom down
Step4:Put all the fillings together. Add wine, oyster sauce and sesame oil. Then put ginger powder, salt and pepper powder. It's all personal preference. Because it's a pregnant woman, there's no MSG, chicken essence or the like
Step5:Then I'd better have someone to chop the stuffing or mix the noodles for you. I really can't buy the ready-made dumpling skin with my friends. This step doesn't show.
Step6:Pan fried meat dumplings. Put them on the surface. Do not completely pinch. Leave the mouth on both sides. Put it in a pan with oil and then put it into a pan. After the small heat is fried, then mix the batter. In proportion, I use the ratio of flour and water 1-10. When the water is dry, it's done. Mix a soup you like. Awesom
Cooking tips:There are skills in making delicious dishes.
