Cooking Steps

1. 

   Step1:Beat the beef into meat. Because the beef is low in fat, it's mixed with 20 grams of pig fat.

2. 

   Step2:Wipe the pumpkin silk. Add a little salt to kill the water. Don't squeeze it too dry. Cut several sections with a knife. Don't chop. Chop green onion and ginger. Add half a bowl of water and soak for 10 minutes. Marinate the beef with 1 tbsp cooking wine for 10 minutes.

3. 

   Step3:Put the onion and ginger into the beef stuffing. Do not add at one time. Slowly. Wait for absorption and then pour in. Stir in one direction.

4. 

   Step4:Wok. Add a tablespoon of oil. I use lard. Anything? Add in the pepper. Fry it to change color. Take out the pepper and discard it. Wait until the oil is warm and cool. Add a little into the meat filling.

5. 

   Step5:Add salt, oyster sauce, soy sauce and sugar. Stir to make it mixed evenly. Add half the egg white and stir.

6. 

   Step6:Add in the pumpkin shreds and stir well. Finally add some sesame oil and mix well. Two teaspoons or so. Don't be too much. Leave it for half an hour. Into the taste.

7. 

   Step7:Dumpling skin bought directly outside. Just like the first step of making dumplings. Just knead it.

8. 

   Step8:Low heat. Add some oil to the pan. Put it in. Cover. Fry until the bottom is scabby. When the skin is a little transparent. Add some warm water. Don't add too much. Cover the lid again. Boil the water in the middle of the fire. It will be cooked. About ten minutes.

9. 

   Step9:If you like crispy food, you can fry one by one on a small fire.

10. 

    Step10:Get out of the pot. Start eating. Take a bite of the juice.

11. 

    Step11:Write production step

12. 

    Step12:Write production step