Chinese Food
Fried dumplings with three delicacies
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November 8. The 19th solar term of the 24 solar terms in the lunar calendar - Lidong. The latest cold current has hit Hubei Province. We are finally beginning to get really cold here. It's awesome. People want to eat something hot. Meat, energy and strength. So today, let's learn from the tradition of northerners. Let's eat dumplings in the beginning of winter. In the north of China, especially in Beijing and Tianjin, people like dumplings very much. Why eat dumplings in Lidong? Because dumplings come from the saying of the time of Jiaozi. New year's Eve is the turn of the old year and the new year. The beginning of winter is the turn of the autumn and winter. Therefore, the dumplings at the time of turning over must not be eaten. Now people have gradually restored this old custom. The beginning of winter. All kinds of dumplings are selling very well. We never buy dumplings. They are all made by ourselves. In addition to the fact that I make my own dumplings, there's another important reason. It's because I only eat dumplings with one filling. That's to say, pickled vegetables and mushrooms are smaller
Cooking ingredients
Cooking Steps
Step1:Chop the pork into minced meat. Add chopped mushrooms, pickled mustard, onion, ginger and garlic. Put in an egg. Mix with raw powder, soy sauce, salt, oyster sauce, chicken essence and pepper to make dumpling stuffin
Step2:Take a proper amount of meat stuffing and wrap it into the dumpling skin to make dumpling germ
Step3:Pour oil into the electric cake and put the dumplings in order
Step4:Pour in a proper amount of water. Do not overflow the dumplings from the electric pan
Step5:Close the lid. Choose the procedure paste the frying pan . After 8 minutes, the dumplings will be ready to fry
Step6:Open the lid and sprinkle a small amount of black sesame seeds to make the pot come out.
Cooking tips:The time of frying dumplings depends on the amount of dumplings and water injection. If there are more dumplings to be fried at one time or too much water to be injected, you can choose not to choose the intelligent program of frying pan paste . Instead, you can choose self cooking - medium heat - to start. Cover the pan and fry. Generally, fry until the water is divided and dried. The bottom is fried. Because you can't see it when you close the lid, so you should pay attention to it. Generally speaking, when you hear the crackle in the electric pancake pan, it means that the water is almost dry. At this time, you can fry it for another 12 minutes. Open the lid, close the upper plate, and open the lid until the bottom is zoomed. There are skills in making delicious dishes.
