Chinese Food

Cooking Steps

1. 

   Step1:Prepare leek filling. Or whatever you like.

2. 

   Step2:The dumpling skin you bought should be moistened with water. If you need to pinch it tightly, you can do it

3. 

   Step3:Put in the right fillin

4. 

   Step4:First, squeeze it from the middle.

5. 

   Step5:Knead it to both sides again. You don't need to knead it all. Leave about 1 cm of mouth on both sides.

6. 

   Step6:Leave a mouth like thi

7. 

   Step7:It's kneaded. Then we start to make it.

8. 

   Step8:Put the right oil in the pan.

9. 

   Step9:The oil can be put into the pot with a little temperature.

10. 

    Step10:After filling a pan, wait about 10 seconds. Shake the pan gently to avoid over burning.

11. 

    Step11:It's easy to shake. One side is fried. Then the other side.

12. 

    Step12:That's the front side.

13. 

    Step13:Fry the other side. Pour in vinegar. Use 10g vinegar and 200g water to mix.

14. 

    Step14:It's good to bring the water to half of the pot paste. Cook it slowly over a low heat. Close the lid. After all the water has been collected, the pot stickers will be crispy on one side, and then they can be put into plates.

15. 

    Step15:The pot stickers just came out of the pot. Are they very appetizing.