Beef pot paste

beef filling:250g pork five flowers stuffing:150g end of cilantro:150g scallion:150g dumpling skin:35 raw:moderate amount salt:a few ginger powder:moderate amount https://cp1.douguo.com/upload/caiku/8/9/9/yuan_8949e315002daf0f61053bf928b8cae9.jpg

Beef pot paste

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Beef pot paste

I'm afraid that he doesn't eat well in the canteen, so I will focus on making something he likes every night. So I'll learn to do it. And I'll keep improving

Cooking Steps

  1. Step1:Put the beef stuffing and pork stuffing together, add chopped green onion, ginger powder, and coriander powder. Pour in the soy sauce, a small amount of salt, a little sugar, and pepper powder. Mix them clockwise. Wrap them into the picture. Put them on the heated electric pancake pan.

  2. Step2:Then pour in the right amount of warm water. Cover for five minutes. If you are not sure how much water to put in, you can pour it several times less.

  3. Step3:When the water is dry, turn over the stickers. Then you can get out of the pot.

  4. Step4:This is the way out of the pot. For the first time, I've eaten two large plates as my darling. I've eaten eight of them as well. Remember. Don't put oil in the sink. Don't put oil in the frying. Don't doubt it. It tastes great.

Cooking tips:There are skills in making delicious dishes.

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