Chinese Food

Cooking Steps

1. 

   Step1:A big pot. This is the liner of the rice cooker that I broke before. You can use it if you stay

2. 

   Step2:The colorful meat bought. Let the shopkeeper make meat stuffing directl

3. 

   Step3:Put the pork in the po

4. 

   Step4:Prepare ginger. Onion. Chop.

5. 

   Step5:It's better to chop it up like thi

6. 

   Step6:Chinese cabbage. I only use half of the Chinese cabbage in the picture. Chop.

7. 

   Step7:First cut it into silk, then cut it crosswise. Basically, there is no need to cut it again.

8. 

   Step8:Add oyster sauce, soy sauce, salt, chicken essence, oil and sesame oil. A very important little detail. Put a raw egg. The dumplings are tender, fresh and juicy.

9. 

   Step9:Start to make dumplings. The dumpling skin is bought. I will slow down my noodle making.

10. 

    Step10:Finished produc

11. 

    Step11:This is the dumpling box I bought. Usually it's packed a lot at a time. Then put it in the freezer.

12. 

    Step12:Fry it in an electric pancake pan. Fry it to one side, golden yellow. Put half a bowl of water. Then cover it. When the water is almost dry, sprinkle some sesame seeds. It's OK

13. 

    Step13:Hee hee. Deliciou