Chinese Food
Fried dumplings with shepherd's purse and meat
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The leftover shepherd's purse meat filling and dough for dumplings are used to make fried dumplings. The skin is crispy and the meat filling is delicious. It's super delicious. -
Cooking ingredients
Cooking Steps
Step1:Leftover shepherd's purse meat fillin
Step2:Cut the dough into small dosage forms and roll them into thin pasta
Step3:Take a leather bag and fill it with stuffing. Knead it into a pattern. Wrap it. Wrap the rest one by one
Step4:Mix flour with water to form water starc
Step5:Put the oil in the pan. Turn the pan sideways, so that the whole bottom of the pan is covered with oil. Put the bun on it. The space between the
Step6:Pick up one and you can see that it is slightly yellow at the botto
Step7:Pour in starch evenly. Cover the pot and cook until the soup is dry
Step8:Turn off the heat, turn over the side and fry the other side slightly. Serv
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:For the recipe of shepherd's purse stuffing, please refer to the previous recipe of shepherd's purse meat stuffing dumpling. Other stuffing dumplings can also be made into fried dumplings in this way. There are skills in making delicious dishes.
