Delicious but fresh prawns and pot stickers

dumpling skin:Jin pork:250g mushroom:6 carrot:100g shrimp:many cooking wine:1 spoon raw:2 scoops ginger:10g cilantro:moderate amount raw:30g oyster sauce:20g sesame oil:20g starch:10g salt:moderate amount https://cp1.douguo.com/upload/caiku/0/2/b/yuan_02119341b642a95eb2a0b037079e672b.jpg

Delicious but fresh prawns and pot stickers

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Delicious but fresh prawns and pot stickers

This is a welfare paste. It's specially made for people who can't make dumplings. Ha ha ha. It seems that there is nothing wrong with this. The crust of this pot paste is crisp, soft and tough. The filling is juicy and fragrant. What's more, I put a whole shrimp. It's more satisfying than putting shrimp in the meat stuffing.

Cooking Steps

  1. Step1:Ginger is cut into shredded ginger and pork. Carrot is cut into pieces. Coriander is cut into pieces and mushrooms are soaked.

  2. Step2:Remove the shell and shrimp line of fresh shrimp. Add soy sauce and cooking wine. Stir well and reserve.

  3. Step3:Cut small pieces of pork, carrots, mushrooms and ginger. Put them into the meat grinder together.

  4. Step4:Beat into minced meat.

  5. Step5:Add shredded coriander, soy sauce, oyster sauce, sesame oil, starch and salt to the minced meat. Stir well.

  6. Step6:Put some meat stuffing on the dumpling skin. Put some water on the upper and lower edges of the dumpling skin.

  7. Step7:And a shrimp.

  8. Step8:Fold it in half and hold it tight in the middle.

  9. Step9:Finish the potstickers in turn.

  10. Step10:Brush a little oil in the pot. Drain the stickers into the pot in turn. Turn on the medium and low heat.

  11. Step11:Fry to the bottom.

  12. Step12:Pour in some water. Cover immediately. (not too much water. It's just the edge of dumpling skin. No dumpling skin). I haven't taken any pictures here. Water will explode when it meets oil. It's very dangerous. So if you add water, you need to cover the pot immediately. Simmer for about 8 minutes.

  13. Step13:Spread some black sesame seeds before opening the lid.

  14. Step14:This is a perfect pot paste. The pastry is crisp, soft and tough. The filling is juicy and fragrant. It's delicious.

  15. Step15:I like to put some vinegar in the garlic chili sauce. It's delicious when dipped.

Cooking tips:1. I bought a jin of dumpling skin. So the ingredients given in the formula are configured according to the amount of dumpling skin. It's easier to calculate. After all, you can't buy several dumpling skins. 2. There are about 45 pot stickers made from a jin of dumpling skin. For shrimp, it's just a pot sticker with a shrimp. 3. In addition to making pot stickers, it's delicious to make dumplings and steamed buns. It's very fragrant. There are skills in making delicious dishes.

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Delicious but fresh prawns and pot stickers recipes

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