Chinese Food
Can't make dumplings? Then try the pot stickers. Stuffing is the key
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For people who don't often make pasta, dumplings are really difficult homework. The pastry is easy to solve. Now there are usually fresh pastry on the market. But then there are the process of filling and stuffing. Many people think that the filling they make is not delicious. It's dry and hard. So in the following article, I'll share the filling making process in detail with you. As for how the pleats can make ugly children's shoes. It doesn't matter. In fact, there is a brother in the dumpling It's called guotie. It's similar to fried dumplings. But it's easier to make. Do you like fried dumplings? If there is an activity like voting for dumplings, dumplings, steamed dumplings and fried dumplings, all members of my family will extend their claws to the fried dumplings. The bottom is burnt, fragrant and crispy. The filling is tender and juicy. The taste is richer. Pot stickers. Irresponsible. In my opinion, it's another form of fried dumplings. Of course, they are different. Key. Our focus today is. Let's not
Cooking ingredients
Cooking Steps
Step1:Clean the leek and drain the water. Cut it up and put it in a separate container. Add a teaspoon of sesame oil and a teaspoon of salt. Mix it well. Wrap the oil and salt evenly on the leek. Salt can keep the color of leek. Oil can lock in water and increase fragrance.
Step2:Take a container. Put in the minced meat and soaked sea rice. Mix well. Take a small half bowl of water and draw water into the meat stuffing in several times. Draw water, that is, after adding water to the meat stuffing, use chopsticks to stir clockwise to make the meat stronger and fully bond together. The meat that has eaten water will be more tender and juicy after frying.
Step3:Beat the meat stuffing with water, add some salt, soy sauce, oyster sauce and cooking wine, continue to stir. Finally, add a spoonful of sesame oil to lock the water. Mix the prepared meat with the previous leek evenly. Our filling is finished.
Step4:Take a piece of dumpling skin. Put the meat stuffing in the middle of the skin. Put the shape of a long strip.
Step5:Knead the two sides of the face to the middle. If the face is dry, a little water can be applied on the edge to help bonding.
Step6:After the potstickers are wrapped in turn, we'll start frying them.. Small and medium heat. Pour a little oil into the pan. Use a silica gel brush to brush the oil evenly. It doesn't need a lot of oil. Put the pot stickers one by one. It's better to keep them close. Don't leave any space.
Step7:Fry until the bottom is brown. You can take it up and have a look. Fry until you are satisfied.
Step8:Add half a bowl of water. Cover the pot. Simmer for about five or six minutes. When the water is almost dry, open the lid again. This is also the most simple and crude way. Add enough water at one time. Just dry it.
Step9:Sprinkle some cooked black sesame seeds on the surface. When the water is completely dried, the bottom is burnt yellow and crispy. You can get out of the pot. Sprinkle some cooked black sesame seeds on the surface. When the water is completely dried, the bottom is burnt yellow and crispy. You can get out of the pot.
Cooking tips:When mixing stuffing, water before oil can lock the moisture. There are skills in making delicious dishes.
