Chinese Food
Ruian potstickers
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I went to kindergarten that year and sold potstickers near the bridge of my home. It was very crispy. I went back to my hometown last Spring Festival, just in time. I went to a dumpling restaurant with a family for more than ten years. I learned this potstickers and searched for the taste of my childhood.
Cooking ingredients
Cooking Steps
Step1:First, use some warm water to sell mea
Step2:Then add salt, chicken essential oil, sugar and pepper, and stir in one direction of raw soy sauc
Step3:Cut taro and stir it with mea
Step4:Chop and stir leek. The proportion of meat is adjusted according to personal taste. One to one is recommended
Step5:Cold water and noodle
Step6:Boiled water. Drain the water in the pot and pour in the oil past
Cooking tips:There are skills in making delicious dishes.
