Cooking Steps

1. 

   Step1:Put the flour in warm water and stir to form floccules.

2. 

   Step2:Knead the flour into a smooth dough. spare.

3. 

   Step3:Chop the leeks.

4. 

   Step4:Chop up the shrimp skin.

5. 

   Step5:Spread the eggs into omelets. Chop them.

6. 

   Step6:Put the chopped leek, egg and shrimp skin into the basin. Add salt and sesame oil and mix well.

7. 

   Step7:Take out the dough and turn it into a preparation. Roll it into the size of dumpling skin.

8. 

   Step8:Wrap it up.

9. 

   Step9:Oil the pot and put it in the sticker

10. 

    Step10:Wait until the ground is a little golden. Pour in flour water mixed with a little flour. About half of the pot paste. Cover the pot cover. It's better to be transparent. This can be observed at any time. It's not easy to paste the pot.

11. 

    Step11:When the flour water is dry, it can be frozen.