Cooking Steps

1. 

   Step1:Put the minced onion and ginger, salt and pepper, egg, five spices, soy sauce, cooking wine in the meat stuffing, and mix well.

2. 

   Step2:Stir with a little water to make it thick.

3. 

   Step3:The dumpling skin is ready. Another bowl of water.

4. 

   Step4:Put some meat stuffing into the dumpling skin.

5. 

   Step5:Brush the edge of the dumpling skin with water.

6. 

   Step6:Just pinch the leather on both sides. You don't need to wrap it all.

7. 

   Step7:Put some oil on the frying pan.

8. 

   Step8:Then put the pot stickers in a compact way.

9. 

   Step9:Cover the pot and start frying.

10. 

    Step10:Fry for a minute. Add a small amount of water, cover the pan tightly and continue to fry.

11. 

    Step11:Fry for two minutes, then add a small amount of clear water. After two or three minutes, wait for the water to be consumed, then you can get out of the pot.

12. 

    Step12:If you want to get out of the pot, you need to shovel it out with an iron shovel.