Cooking Steps

1. 

   Step1:Prepare the ingredients. Mash the fish. Mash the streaky pork into meat. Cut the scallion and ginge

2. 

   Step2:Minced pork and fish. Stir well in one direction. Put in leek. Stir well. Put onion and ginger in oil pan. Stir in minced pork. Beat an egg. Add soy sauce. Pepper. Stir into minced pork

3. 

   Step3:Flour is made into dough with warm water. Too hot water will be very sticky. Too cold water will be too hard. It will become a preparation. Skin of the stic

4. 

   Step4:It's similar to making dumplings. Leave a mouth on both side

5. 

   Step5:Heat the oil in the pot. Put the paste on the bottom of the pot. Fry the bottom of the pot. The color of the bottom changes. Add half of the water before the paste. Cook until the water is dry. Add a little oil to fry the bottom until golden

6. 

   Step6:With a little vinegar. A little oil and peppe