Cooking Steps

1. 

   Step1:Everyone knead the noodles first. I'm not good at kneading. I can also buy dumpling skin. After kneading, I'll put it aside and wake up. The hind leg beef I bought. It's very thin. It's cut by myself. It's delicious when I cut it I'd like to have a try I think it's too thin and cut a piece of streaky pork. It tastes softer. I usually use green onions. I forgot to buy them. I bought them. They're still delicious

2. 

   Step2:It's done. I'm afraid I'll rub them together if I wear gloves. If you want to taste it, I picked up a piece of flour and rolled it out, wrapped it in a sink and threw it into a boiling water pot to taste it. If it's salty, you can put some onions or meat.

3. 

   Step3:Roll the dumpling skin.

4. 

   Step4:I'm ready to fry the dumplings. If it's cooked, put more ginger. The beef tastes strong.

5. 

   Step5:It's made of rice. It's not very hungry. Taste it. Pan fried meat dumplings. A little. Pan fried meat dumplings. Or eight yuan. Add hot pot or dumplings. Pour into half bowl of water. White foam is the water I put in flour. Make crispy fried dumplings. Cover the pan and fry slowly Water doesn't stick until it's dry. You can add more water if you let it go. Almost open the lid of the pot to dry the water. This can also make the pot stickers not stick. I didn't find the lid for a whil

6. 

   Step6:It's coming out. Not many. I pour the vinegar from the old Chen's family at the village entrance. It's fruity. I can't taste any fruit. I tasted one. It's crispy. It's also on the outside. It's also on the inside.

7. 

   Step7:Try it.

8. 

   Step8:Seal the rest of the mouth. It's juicy. Put it in the fridge after it's frozen. Put it in the bag when it's hard and seal it. Next time, fry it directly in the pan.