Cooking Steps

1. 

   Step1:Knead flour and water until smooth. Cover with wet cloth and let stand for about 20 minutes. (at this time, you can prepare sinking materials, make porridge, etc.

2. 

   Step2:Heat the oil in the wok and stir the eggs with chopsticks for a long time. Add leeks, oyster sauce, salt and chicken essence and mix well.

3. 

   Step3:Knead the dough after standing, cut it into blocks of uniform size, and roll it into thin round skin with a rolling pin.

4. 

   Step4:One after another, wrap the potstickers.

5. 

   Step5:Do not stick a little oil in the pot (after adding the oil, take the pot and circle it so that the oil is evenly spread on the bottom of the pot). Put in the pot stickers. Turn it into medium heat. Pour in a little water and cover the pot for 36 minutes, then the water will be dry. Let the oil fry slightly for a while and stick the golden skin on the pot.

6. 

   Step6:Golden pot stickers. They taste good