Chinese Food
Fried pork with zucchini
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Cooking ingredients
Cooking Steps
Step1:Cut ginger, scallion, zucchini and cut into small pieces. The amount of minced meat is basically the same as zucchin
Step2:Mix the above materials with meal, cooking wine, salt, soy sauce, soy sauce, sugar, sesame oil and white pepper to make stuffing
Step3:Put a proper amount of filling in the middle of a piece of dough. Fold it in half and tighten the middle. Then tighten both sides. Do not seal the two ends
Step4:Heat oil and a little water in the pot. Medium and high heat. Lower the pot stickers. Cover and simmer until the water is dry (about 1 minute). Turn to medium heat. Then the bottom of the pot stickers should be golden. Turn it over to the side and fry for a while
Step5:Pan fry until golden brow
Cooking tips:1. Pay attention to the amount of salt and raw soy sauce. I made it salty for the first time. What I write here is the quantity of 68 small pot stickers. Adjust according to the quantity. Sugar and sesame oil are used for freshness 2. Ginger and scallion are adjusted according to personal preferences. My husband doesn't eat ginger, scallion and garlic. I will put less 3. There are many pot stickers on the Internet. I'm lazy. I buy the skin directly. It's not sticky. There are skills when I have to put water starch on it to make dishes delicious.
