Cooking Steps

1. 

   Step1:Put the seasoning into the prepared meat filling. Stir evenly in one direction. (you can adjust the filling according to your own taste

2. 

   Step2:Start making dumplings. Fold 5 dumpling skins together and lay them flat. (dumpling skin can be rolled with noodles. It's 10 yuan from the market. It's estimated that there are about 100 pieces.

3. 

   Step3:Put the mixed meat.

4. 

   Step4:Fold the dumplings in half.

5. 

   Step5:Roll up the folded dumpling skin in one direction.

6. 

   Step6:The rose dumplings are finished. (tighten the closing part by hand

7. 

   Step7:Put the rose dumplings in the steamer when it's boiling. Pour some water with your hands. Steam for 18 minutes and you will be out of the steamer. I put a drop at the bottom of the dumpling, which is the cut oil pape

8. 

   Step8:Out of the pot

9. 

   Step9:The ordinary dumpling skin turns around and changes. It becomes a beautiful and delicious rose dumpling. It's delicious to eat

10. 

    Step10:This is a dumpling made of 3 pieces of dumpling skin. You should try the dumpling with both beauty and connotation.

11. 

    Step11:Three dumpling skins are the same wa

12. 

    Step12:I like three drop

13. 

    Step13:Three dumpling skins to make rose dumplings.