Chinese Food
Crispy cheese and lava toast dumpling
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Crispy crust, sweet and sour filling, no greasy feeling at all, but make your appetite open. The son said as he ate the dumpling-
Cooking ingredients
Cooking Steps
Step1:Slice cheese into thin strips for later us
Step2:Cut ham sausage into small granules for us
Step3:Use a mould or bowl to press out the round shape of toas
Step4:Put some ketchup on the Extruded round toas
Step5:Add cheese and ha
Step6:Press the edge after folding in half. Press out the pattern with for
Step7:Turn to medium low heat after the hot oil pan. Fry the dumplings until golden brow
Step8:Use kitchen paper to control oil, and then set the plate. Finish.
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
