Chinese Food
Fried Beef Dumpling with Curry
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I've always wanted to eat this. It's more attractive to fry. It's high in calories. Eat some in moderation. It's good for your appetites. Originally, I wanted to make dumplings into pot stickers. Today's dumplings are small and thin. They are not very good. Let's do that first. Next time I'll improve and update.
Cooking ingredients
Cooking Steps
Step1:Add some salt to the beef stuffing.
Step2:Dice onion. Add egg, curry powder, oyster sauce, brandy (deodorization and fragrance). Mix well. Today is raw stuffing. Next time I'll try to fry the stuffing first.
Step3:After wrapping, pan fry - 1. Heat a small amount of corn oil on the bottom of the pan; 2. Put dumplings in the pan and fry over medium heat until both sides are golden; 3. Cover the pan with hot water and simmer for 2 to 3 minutes. Steam the stuffing. Tips - hot water is not easy to damage the pot (Maifan stone pot
Step4:Before cooking, sprinkle some scallion, white sesame and seaweed to add flavor.
Step5:Plate it. Open it. Dips. I chose the yellow hot soy sauce of Shanghai Taikang today. It's good with beef and fried.
Cooking tips:With a bowl of congee and a dish of pickles, it's more comfortable. There are skills in making delicious dishes.
