Chinese Food

Cooking Steps

1. 

   Step1:Don't peel prawns. Keep them fresh. Chop up agaric and put in meat. Add seasonin

2. 

   Step2:Drop some Weishida soy sauce. Don't use monosodium glutamate and chicken essence in the whole proces

3. 

   Step3:Open the bag. Put one shrimp in the ba

4. 

   Step4:Add some oil to the pan. Put it in order. 5 minutes later, add a little flour to the bowl with water. Make sure there is less flour. It will paste the bottom. Pour it around the edge of the pan slowly. Cover it. Make sure the fire is low. Until there is no water

5. 

   Step5:Two pot

6. 

   Step6:Flowers appear. But they are too thi

7. 

   Step7:No paste. Golden O

8. 

   Step8:I usually like to dip some vinegar into dumplings and dumplings. But it's too sour to eat vinegar alone. I'd like to have some Weishida soy sauce, fresh soy sauce to improve the taste. Drop some sesame oil. MMM ~ Xiang

9. 

   Step9:Shrimp - origina