Rose dumpling

front leg meat:based on the number of people in your family dumpling skin:moderate amount ingredients:8 raw:1 teaspoon veteran:spoon onion:moderate amount ginger:moderate amount cooking wine:2 scoops salt:a little bit oil:small half bowl water or soup:small half bowl starch:spoon https://cp1.douguo.com/upload/caiku/6/c/e/yuan_6cfd3f9a75b7fba22d901315632903ae.jpg

Rose dumpling

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Rose dumpling

Cooking Steps

  1. Step1:Mix the meat and ingredients together to make a mud.

  2. Step2:Put the leather in plac

  3. Step3:You don't need to put too much meat, or it will burst easily.

  4. Step4:Fold up like this and roll up from the botto

  5. Step5:Finished product drawin

  6. Step6:Pan fry the oil a little. Put half a bowl of water. Cover and simmer.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rose dumpling

Chinese food recipes

Rose dumpling recipes

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