Chinese Food

Cooking Steps

1. 

   Step1:Three skins. Mushroom pit with streaky por

2. 

   Step2:Fold over like this. Get some water

3. 

   Step3:Roll it up. Connect it. Get some water

4. 

   Step4:Fry in a nonstick pan. Then add water. Cover the pan. About five minutes

5. 

   Step5:Come to eat... You can add some chili sauce. Scallion