Rose

dumpling skin:moderate amount streaky meat:8 mushroom:moderate amount leek:moderate amount fuel consumption:moderate amount egg:moderate amount ginger:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/a/0/yuan_1a4626b8a434a97c752234b1d69e48e0.jpg
Rose

Cooking Steps

  1. Step1:Three skins. Mushroom pit with streaky por

  2. Step2:Fold over like this. Get some water

  3. Step3:Roll it up. Connect it. Get some water

  4. Step4:Fry in a nonstick pan. Then add water. Cover the pan. About five minutes

  5. Step5:Come to eat... You can add some chili sauce. Scallion

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Rose

Chinese food recipes

Rose recipes

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