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Fried dumplings

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When I saw a dumpling shop when I was a child, it was called delicious dumpling. I really can't understand that I was born and raised in the south. What's delicious about dumplings. Later, I learned that it was a delicious dumpling that I had never eaten before. Southerners seldom eat pasta. They don't know how to knead the noodles to wake up. The stuffing is not good enough to be mixed and kneaded. After eating it tasteless, they think it's better than rice. Later, I went to a friend's home in Northeast China. I made dumplings that night. I was amazed when I took a bite. The skin of dumplings was soft and smooth. The stuffing was too fragrant. After I went home, I thought about it several times. But I can also make a decent dumpling. Later I like it. Dumpling wonton hand rolled noodles. How to eat and how to enjoy it. -

Cooking ingredients

Cooking Steps

Step1:Clean and chop all leek and kidney bean

Step2:It's better to buy the ready-made pork mince than to chop it by yourself. It's delicious several times with a little effort

Step3:Materials mixed with filling

Step4:Grasp evenl

Step5:Prepare the dumpling skin. Put some stuffing on i

Step6:Just pinch the lotus leaf edge. The dumpling skin is thin and filled with many fillings

Step7:Hot pot. Put in a proper amount of cooking oil. Put in dumplings. Fry slowly over low hea

Step8:Turn it over and fry until golden. Pour in half a bowl of water. Cover and simmer for 5 minutes

Step9:Open the lid. Because the water is almost stewed. The dumplings are also cooked. Then turn over and fry them until they are crispy on the surface. The pot will come out