Chinese Food
Beef head
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Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening of Tianjin port. It's a kind of food similar to pot stickers, but it's a little bigger than pot stickers. It's packed with many fillings. It's rectangular. It's not sealed at both ends. It's also folded in the middle. It can be folded. It's made by frying. Use vinegar and garlic when eating. In Tianjin in the past, turning back was almost as famous as dog ignoring. But now turning back is really unknown.
Cooking ingredients
Cooking Steps
Step1:Add about 50% water to the flour and form a dough with moderate hardness. Rub as smooth as you can. Rub more. Cover the wet cloth and wake up for about half an hour.
Step2:Chopped green onion and ginger. Deep fried pepper oil. Add some sesame oil. Soak i
Step3:Beef stuffing with cooking wine. Sti
Step4:Mix well with soy sauc
Step5:Add half a bowl of water in stages. Stir and absor
Step6:In order to make the beef more smooth, add an egg to make the beef filling not loose.
Step7:Finally pour in pepper oil soaked with scallion and ginge
Step8:The stuffing is ready. It can smell salty. It's enough. The stuffing is very fragrant.
Step9:Roll the dough into strips. Take the medicine.
Step10:Flatten and roll thin. Beef stuffing. Make the stuffing into strip
Step11:Fold it up. Dip it in water.
Step12:Folded like this pillo
Step13:Frying pan. Put it i
Step14:Fry two golden sides over low heat. When the sound of crackling oil is heard, the fire is almost ripe at the top.
Step15:
Cooking tips:There are skills in making delicious dishes.
