Chinese Food
Diced Pork and eggplant pot stickers
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Guotie, a famous Chinese traditional snack, belongs to the small food of fried stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vegetables. The shape of pot stickers is different from place to place. They are usually thin dumplings. Delicious and simple
Cooking ingredients
Cooking Steps
Step1:Noodles (a small amount of yeast can also be put into the water
Step2:I'll wake up a little bit with my good face. About half an hour
Step3:Colorful mea
Step4:Sliced pork without ski
Step5:Chopped scallion and ginge
Step6:Shredded eggplan
Step7:Dice the cut eggplan
Step8:First, sprinkle a little salt on the eggplant, grab it, and pour out the black water. Then heat up the oil, stir fry the minced meat, onion and ginger in the pan and turn off the heat
Step9:Fried diced mea
Step10:Mix the fried diced meat with the diced eggplant. Put in the right amount of oil, sesame oil and five spices. I added three small green peppers
Step11:Roll the noodles into thin strips (like dumplings
Step12:A long, thin piece of dough (like dumplings
Step13:Drive out dumpling
Step14:Make dumpling
Step15:Put a little oil in the pan. Spread out the oil. Put the dumplings in
Step16:Pour a little water into the bottom of the dumpling after it is fried yellow. The water volume is less than one third of the dumpling (note that the dumpling will be fried yellow soon. Pay attention to add water in time. Don't take too long to make it easy to paste). Pay attention to the observation that the water will be cooked soon after it is dried. It will take about three or four minutes.
Step17:Don
Step18:It's delicious with diced meat and eggplant and some green pepper stuffin
Cooking tips:A little seasoning I wrote here is salty according to my taste. You can taste it when you tune it. You have skills in making delicious dishes.
