Cooking Steps

1. 

   Step1:Add a little salt to the flour. The yeast will be boiled with warm water. Mix with flour. Ferment to twice the size.

2. 

   Step2:It's a small squeeze. It's bigger than the dumpling skin. It's a small bun. Wake up for 15 minutes

3. 

   Step3:Pour a little oil into the pan. Put the buns in order (I forgot to take photos of the ones I just put. This is a quick picture). Fry them over medium low heat for two minutes. Then pour in the water starch. Half of the buns. Then cover the pan. Fry until the water starch is almost gone. Oil up the gap between the side and the middle of the buns

4. 

   Step4:The proportion of Shuidian powder is 10-1. The one with ice flower

5. 

   Step5:You can turn it over or not. If you turn it over, put in a little water starch. This time it's less than last time (the steamed bun is almost cooked). Fry it for two minutes and pour a little oil in it. Fry it until the water starch is turned into ice flower. The delicious water Fried Bun can be out of the pot