Cooking Steps

1. 

   Step1:Prepare all ingredients. Chop the onion and ginger separately. In a hot pot, pour a proper amount of Xiwang sunflower seeds into the oil and fry the peppers, then fish out the peppers and keep the oil. Fry the ginger powder with the peppers for standby. (Xiwang sunflower seed oil. Less oil smoke is healthier

2. 

   Step2:Chop the pork into mince. Add in the onion and chop. Wash and chop leek for use. Remove shrimp line from shrimp for use.

3. 

   Step3:Put the minced meat in the container. Add the chopped leek. Pour in the pepper oil. Add some salt and raw sauce and mix well.

4. 

   Step4:Take the dumpling skin, put some stuffing, and then put a shrimp. Wrap it.

5. 

   Step5:Brush a thin layer of Xiwang sunflower seed oil on the non stick bottom of the pot. Put the dumplings into the pot and fry until the bottom is burnt yellow. (Xiwang sunflower seed oil. Rich in unsaturated fatty acids. Suitable for frying. Healthier

6. 

   Step6:1 teaspoon starch is mixed with water to make water starch. Pour it into the pot along the edge of the pot. Cover the pot. Fry over medium low heat until the water is evaporated to dryness. Ice flowers appear at the bottom.

7. 

   Step7:Crispy.

8. 

   Step8:Deliciou

9. 

   Step9:Fragran