Chinese Food
Ice flower pot paste
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The ice flower pot paste with grass growing for a long time. The first attempt was really a twists and turns. The ice flower batter misused the flour. As a result, the finished product was in a mess. Try again. Finally understand. If you want to fry beautiful ice flowers, corn starch is the key. Never use flour instead.
Cooking ingredients
Cooking Steps
Step1:Flour and make into a smooth dough. Set aside.
Step2:Add all seasonings except corn starch to the minced pork. Mix well.
Step3:Baoguotie. The difference between guotie and Jiaozi is whether the two ends are open.
Step4:Add a little oil to the electric cake, put it in the pot and fry until it is slightly scorched at the bottom.
Step5:Pour in cornstarch water.
Step6:Fry until the starch water evaporates and dries. Turn off the fire when it appears in the shape of ice flower.
Step7:Sprinkle with scallion.
Step8:Nice ice pot stickers.
Cooking tips:Say the important thing three times. If you want to fry beautiful ice flowers, corn starch is the key. Be sure to use cornstarch. There are skills in making delicious dishes.
