Cooking Steps

1. 

   Step1:Minced meat with wine, salt, soy sauce, scallion, ginger powder, beat in egg, mix well and marinat

2. 

   Step2:Wrap the prepared minced meat in dumpling ski

3. 

   Step3:Add oil to the pan (it's better to cover the pan with oil). Put in the newly wrapped dumpling

4. 

   Step4:Fry until golden at the bottom. Add some water (2 / 3 of the water will be over the dumplings

5. 

   Step5:Cover, boil in high fire, change to medium low fir

6. 

   Step6:Cook until dr

7. 

   Step7:Finish loadin