Cooking Steps

1. 

   Step1:Heat a saucepan (with a cover) and pour in salad oil. The amount of oil should just cover the bottom of the pa

2. 

   Step2:Turn off the fire, and then put the dumplings neatly in the pot. One by one. Put them in the same direction. Don't be too tight. Because the dumplings will expand to a certain extent after heating. There is no space for the dumplings. In this way, they can't be a whole piece when starting the pot. It affects the beauty

3. 

   Step3:Add cold water to the pot, not hot water. In this way, the dumplings will not be cooked. It's best that the amount of water just drowns the dumpling skin. If there is too much water, the dumpling skin will be soft and prone after being cooked. First, it's not good-looking, second, it's not crispy, which will affect the taste

4. 

   Step4:Put on the lid, use a big fire first. When you see the water boiling, change it to medium heat and fry slowly. Do not open the lid in the middle of the process. Note - it's better to have the lid with the original lid, so it's closer together and doesn't steam. Otherwise, the fried dumplings will be fried better. Then it's better to have the glass lid, so you can see the state of Chu clearly

5. 

   Step5:The spare time of frying can be used for seasoning. Cut the ginger first, then put the ginger into the saucer, and add vinegar

6. 

   Step6:You can also add chives / cilantro leaves / all kinds of dip sauce / chili oil according to your tast

7. 

   Step7:When you see that the water in the pan is dry and there is only oil left, don't open the lid and turn the pan evenly to make sure that each dumpling is fried with even fire power. If it doesn't turn, the dumpling in the middle will be pasted, while the dumpling skin on the periphery is not burnt yet.

8. 

   Step8:Open the lid and fry for another minute or two. The purpose of this is to make the water volatilize fully, make the dumpling skin crisper, and make the bottom of the dumpling a little paste. The taste is better.

9. 

   Step9:Turn off the fire. Don't shovel the dumplings. Pour out the extra oil first.

10. 

    Step10:Start the pot. Shovel it from the back of the dumpling. Then it can be a whole pot sticker. Put it on the plate with the bottom facing up. Sprinkle sesame and chives or coriander leaves for decoration if you want to look good.