Cooking Steps

1. 

   Step1:Yes, it is. I woke up hungry In a daze, turn out a pumpkin from the fridge. Take the green onion and ginger. Touch an egg. Mix a plain stuffing and solder the pot sticker and eat i

2. 

   Step2:Pour some flour and oil depending on the situatio

3. 

   Step3:While pouring in the water, take chopsticks and pull. Carefully pull out a basin of small pimples with slightly dry powder

4. 

   Step4:Add some cold water in. Scrape it into a basin of normal dough without any dry powder. Knead it into a smooth dough. Cover it and put it aside

5. 

   Step5:Knock an egg and add some salt. Bang it apart. Throw it into a hot pot with oil and fry it into pieces of eggs you like. Turn off the heat and let it cool

6. 

   Step6:Wipe the pumpkin shreds according to the amount of noodles. Look at the mood without peelin

7. 

   Step7:Cut some scallion and ginger according to personal preferenc

8. 

   Step8:Add salt and pepper. Drizzle the oi

9. 

   Step9:Pick up the eggs and pull them well. Throw in the eggs that have been fried and dried before

10. 

    Step10:Mix it up a little. Touch the prepared noodles. Divide them into the size you like

11. 

    Step11:Roll the leather bag into the shape you like. For example, the open pot stickers with unsealed end

12. 

    Step12:Add oil and heat in the pot or electric cake pan. Put the pot sticker on it

13. 

    Step13:Fry it for a minute or two. Turn it over and have a look. Is it yellow? Are you burnt? How much do you like it?

14. 

    Step14:No problem. Let some water in

15. 

    Step15:Cover and simmer for five or six minutes. Open the cover and dry the water, then turn off the fire / power off

16. 

    Step16:I'm afraid I'll have a taste if I'm not familiar. Be careful of the hot sauce

17. 

    Step17:If you like crispy base, fry it a little longe

18. 

    Step18:Come on. Open your mouth

19. 

    Step19:It's good to eat it directly. It doesn't need to be dipped in juice

20. 

    Step20:Let's go. See you tomorrow