Chinese Food
Scald melon, egg, onion and ginger
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【535】 twelve point nine It's a story of pumpkin and eggs mixed and fried I was dragged up by the phone at 4:00 a.m. and added a small class. I forced myself to be calm and sober to finish the work. I immediately lay down peacefully to make up for my sleep. And I made up for 2:30 p.m. as soon as I made up for it. It's quite promising
Cooking ingredients
Cooking Steps
Step1:Yes, it is. I woke up hungry In a daze, turn out a pumpkin from the fridge. Take the green onion and ginger. Touch an egg. Mix a plain stuffing and solder the pot sticker and eat i
Step2:Pour some flour and oil depending on the situatio
Step3:While pouring in the water, take chopsticks and pull. Carefully pull out a basin of small pimples with slightly dry powder
Step4:Add some cold water in. Scrape it into a basin of normal dough without any dry powder. Knead it into a smooth dough. Cover it and put it aside
Step5:Knock an egg and add some salt. Bang it apart. Throw it into a hot pot with oil and fry it into pieces of eggs you like. Turn off the heat and let it cool
Step6:Wipe the pumpkin shreds according to the amount of noodles. Look at the mood without peelin
Step7:Cut some scallion and ginger according to personal preferenc
Step8:Add salt and pepper. Drizzle the oi
Step9:Pick up the eggs and pull them well. Throw in the eggs that have been fried and dried before
Step10:Mix it up a little. Touch the prepared noodles. Divide them into the size you like
Step11:Roll the leather bag into the shape you like. For example, the open pot stickers with unsealed end
Step12:Add oil and heat in the pot or electric cake pan. Put the pot sticker on it
Step13:Fry it for a minute or two. Turn it over and have a look. Is it yellow? Are you burnt? How much do you like it?
Step14:No problem. Let some water in
Step15:Cover and simmer for five or six minutes. Open the cover and dry the water, then turn off the fire / power off
Step16:I'm afraid I'll have a taste if I'm not familiar. Be careful of the hot sauce
Step17:If you like crispy base, fry it a little longe
Step18:Come on. Open your mouth
Step19:It's good to eat it directly. It doesn't need to be dipped in juice
Step20:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
