Cooking Steps

1. 

   Step1:First pour 150 grams of boiling water into the flour and stir with chopsticks. Then add 100 grams of warm water to stir.

2. 

   Step2:Knead it into a smooth dough and cover it with a wet cloth for more than 15 minutes.

3. 

   Step3:Minced bee

4. 

   Step4:Add chopped green onion, ginger powder, cooking wine, soy sauce, black pepper, pepper powder, salt and sesame oil, mix and marinate for a while.

5. 

   Step5:Take off the leaves of celery. Wash and chop.

6. 

   Step6:Stir in the beef stuffing.

7. 

   Step7:The wake-up dough is divided into small dosage forms. It's about the same size as the dumpling form.

8. 

   Step8:Roll it into a round skin. It's a little thin and delicious.

9. 

   Step9:Put the stuffing o

10. 

    Step10:The middle part is tight. It seems to be very simple.

11. 

    Step11:Brush the pan with oil. Put the wrapped stickers in the pan and turn on the heat.

12. 

    Step12:Pan fried to the botto

13. 

    Step13:Mix a bowl of water starch with a spoonful of corn starch. Pour it into the pot. Cover the bottom of the pot with starch water.

14. 

    Step14:Cover and simme

15. 

    Step15:Use dry water. Pour a small amount of oil into the oil brush. This will make the skin crisper.

16. 

    Step16:Look at the color. Appetite is self-evident.

17. 

    Step17:Crispy delicious pot sticker