Chinese Food

Cooking Steps

1. 

   Step1:Chop carrots. Chop shrimps. Add minced meat and ginger.

2. 

   Step2:Add onion, salt, chicken essence, soy sauce and oyster sauce.

3. 

   Step3:Stir evenly and put on the plastic wrap for half an hour.

4. 

   Step4:Take a ready-made dumpling skin and put it on the chopping board. Put the mixed stuffing on it.

5. 

   Step5:A little water around the dumpling skin will help adhesion. First, stick the dumpling skin as shown in the picture.

6. 

   Step6:You can pinch the two sides as shown in the figure. You can also unseal the two sides.

7. 

   Step7:Wrap the potstickers in the same way as above.

8. 

   Step8:Brush a layer of oil in the non stick pot. Don't open fire first. Put the pot stickers in the pot. Open fire and fry for a while.

9. 

   Step9:Pan fry until golden at the bottom.

10. 

    Step10:Pour half a bowl of boiling water into the pot. It's ok if you don't reach half of the pot stickers. Cover the pot. Open the small and medium heat to stew.

11. 

    Step11:Boil until all the water in the pot is dried and then fry over low heat for a while.

12. 

    Step12:Fry until the bottom is golden.

13. 

    Step13:Serve. Vinegar and pepper. It's delicious.

14. 

    Step14:Finished drawings.