Chinese Food

Cooking Steps

1. 

   Step1:Minced meat into a clean basi

2. 

   Step2:Dice the white mushroo

3. 

   Step3:The dried mushrooms are soaked in advance and then dice

4. 

   Step4:Black fungus is also pre soaked and then dice

5. 

   Step5:Cut the onion into about 1cm segment

6. 

   Step6:Mix all stuffing ingredients. Pour in cooking wine. Add salt. Mix wel

7. 

   Step7:Stack the five dumpling skins one by on

8. 

   Step8:Put in the dumpling stuffing. It's better to put it in the upper middle position for the next step

9. 

   Step9:Fold the dumpling skin in half as shown in the pictur

10. 

    Step10:The bottom of the onion begins to roll u

11. 

    Step11:Dip some water at the end for fixation. Slightly reshap

12. 

    Step12:Put in cooking oil in a non stick pan. Put in dumplings. Fry over medium low heat for a while. Two or three minute

13. 

    Step13:Pour in water. Fill the bottom of the pan a little more. Cover the pan. Cook for 68 minutes

14. 

    Step14:Out of pot and on plat

15. 

    Step15:The stuffing is deliciou