100 points fried dumplings with eggs. Full blessing for everyone recipe-Chinese Food-best chinese food recipes-cooking food

100 points fried dumplings with eggs. Full blessing for everyone

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Holding eggs series is a kind of breakfast with both beauty and nutrition, such as flower shape and golden color. First of all, it gives children a visual temptation. Second, it has the original taste of main ingredients, egg flavor and onion flavor. The beauty of taste buds is also strong. The 100 point omelette is an upgraded version of omelette. On the morning of the exam, give the kids a 100 point omelette breakfast. I believe our kids will face the exam more confidently. Of course. Give yourself or your family a 100 point omelette fried dumpling. Open a day of brilliant mood and vitality. Give yourself or your family a full score blessing ～-

Cooking ingredients

Cooking Steps

Step1:Preheat the flat plate and brush it with oil. Put on the frozen dumplings. Put them in the shape of 100 point

Step2:About 6 minutes. Fry until the bottom of the dumpling is brow

Step3:Then pour in the water. The water should be poured in from the top of the dumpling. It doesn't pass through the middle of the dumpling. In this way, the dumpling can be crystal clear

Step4:Then close the lid. Open the top and simmer

Step5:About 10 minutes. When the water is almost dry, the dumplings will be cooked

Step6:Turn it down. Then pour in the broken egg liquid. Spread it over the whole plate. Sprinkle sesame and chives on the egg liquid when it's about to set. Cover it and simmer for one minute

Step7:Close up after formin

Step8:Serve the table directly. With a glass of milk, you can have a breakfast of ~ 100 points. Blessing of 100 points

Step9:Here's a close-up. The dumplings are crystal clear. The eggs are very delicious

Step10:You can make omelette dumplings with a pan. It's the pan that doesn't have such a large space to put it into 100 points. Then put it into a flower shape. It's just as beautiful

Cooking tips:When pouring water, you must pour it over the dumplings. It's not more than half of the dumplings, so as to ensure that the dumplings are crystal clear and cooked well.