Chinese Food

Cooking Steps

1. 

   Step1:The dumplings made by my mother-in-law. Take out 15 Toda

2. 

   Step2:Fry in oil pan for 2 minute

3. 

   Step3:Boil in cold water for 5 minutes. Medium hea

4. 

   Step4:When the water is boiled dry, the dumplings are picked up, the plates are set, the success is achieved, and the food is opened.