Cooking Steps

1. 

   Step1:Boiled dumplings. It's better to keep them for a while.

2. 

   Step2:A proper amount of oil. Cover the bottom of the pot. After the oil is hot, put the dumplings in the pot. Transfer to medium and low heat and fry slowly until they are scorched yellow, and then turn over and fry.

3. 

   Step3:Just control the oil when you leave the pot.