Chinese Food
Fried dumplings with fried eggs and cheese
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Baodan fried dumpling is often eaten at home. Whether it's breakfast, lunch, brunch or dinner, whenever you are lazy, you will think of it. I remember one time when I finished sending a friend's circle. Someone left a message saying that it's good to change an egg into cheese. Later, in Nicholas Tse's twelve senses, I happened to see fried dumplings with cheese. After I got the cheese from baijifu, I immediately tried it. -
Cooking ingredients
Cooking Steps
Step1:Pour a little salad oil into the non stick pot. Put the quick-frozen dumplings into the pot neatly. Cover the pot. Medium heat. Fry until the bottom is slightly burnt yellow.
Step2:Open the lid. Add hot water into the po
Step3:The water is about 1 / 3 of the bottom of the dumpling. Cover the pot. Turn down the heat.
Step4:Three pieces of baguifu chees
Step5:Microwave 30 seconds to mel
Step6:Add 2 eggs. Beat evenly (I take the eggs out of the refrigerator here, so the cheese is caked when it's cold. Try to use normal temperature eggs
Step7:Observe the situation in the pot at any time. If the water is not enough, add a little more until the dumpling skin becomes transparent. Wait for the water in the pot to dry. The bottom of the fried dumplings is crispy. Pour in the stirred cheese and egg mixture.
Step8:Turn the frying pan. Let the egg liquid evenly distribute around the dumplings. Light the fire. Cover the pan cover. Wait for the egg liquid to solidify. Sprinkle the ground black pepper before leaving the pan.
Step9:The golden color of cheese and egg is bright. The milk is fragrant. The fried dumplings are crispy and delicious. Meimeimeida
Step10:With a bowl of stewed corn and radish sou
Cooking tips:To make fried dumplings, you need a good non stick pot. Otherwise, it will be very miserable. Either paste the bottom or stick the pot. It is difficult to achieve the golden and crispy effect at the bottom. I usually make some hand-made dumplings and freeze them in the refrigerator. When I don't have time to cook, I take them out to make omelette fried dumplings. It's very convenient. If you use fresh dumplings, you can shorten the frying time. The color of the dumpling skin shall prevail. There are skills in making delicious dishes.
