Cooking Steps

1. 

   Step1:Tenderloin and meat fillin

2. 

   Step2:Mix carrot, leek, garlic, egg white, salt, cooking wine and oyster sauc

3. 

   Step3:Dumpling stuffing prepared with dumpling ski

4. 

   Step4:Five dumpling skin link

5. 

   Step5:Wrap the dumplings and fold the stuffing in pair

6. 

   Step6:Roll in one direction from the other en

7. 

   Step7:Finally, add some salad oil to the pot and add rose dumplings. Add in the soup again. The white water is OK. Make it stuffy for 5-8 minute