Chinese Food

Cooking Steps

1. 

   Step1:Harmony. First harmony. Then wake up. The picture of dough can't be found

2. 

   Step2:Meat stuffing. I chop it myself. I can also buy ready-made meat stuffing for later use

3. 

   Step3:A wax gourd. Peeled for us

4. 

   Step4:Like thi

5. 

   Step5:Turn it into a broken wax gourd. You can do whatever you want

6. 

   Step6:And filling. Add all kinds of seasonings and mix them in turn. There is no vinegar here

7. 

   Step7:That's what it's like afterwards. You can open the package

8. 

   Step8:Group phot

9. 

   Step9:Package complet

10. 

    Step10:In pot. I'm a traditional big iron po

11. 

    Step11:Forget to say. Before you put the dumplings in the pot, you need to heat them up. Put a layer of oil on them. After the dumplings are put in place, evenly sprinkle half a bowl of vinegar mixed with water. It can make the dumplings crispy

12. 

    Step12:Some people haven't seen the big iron pot in the countryside. That's it. It's on the bottom. It's on the top. It's warm in winter. Don't burn it in summer. The Kang will be very hot

13. 

    Step13:It's about ten minutes. This is a picture taken after eating