Chinese Food
Today's pot stickers are made purely to digest the meat stuffing that has been mixed in the refrigerator for several days. Unexpectedly, they are surprisingly delicious. A few days ago, because I wanted to eat a potato box, I mixed a meat stuffing. The quantity was more carelessly. The first day was potato box, the second day was eggplant box, and the third day was Huaihua cake. There was still a lot of meat stuffing left. Last night, I asked my husband to come back home to make dumpling skin. I wanted to make dumplings today. But I can't let Jiuyang multi-functional cooking pot just started idle. Just make a pot sticker-
Cooking ingredients
Cooking Steps
Step1:Put all the seasoning in the mince. Cut the onion and ginger as much as possibl
Step2:When mixing with chopsticks clockwise, you will find that the meat filling is more and more dry. Add proper water and continue to mix. Add a small amount of meat several times at a time
Step3:I'm afraid the long beans are not ripe. I'll blanch them with boiling water in advance
Step4:Combine chopped beans with minced mea
Step5:Qingdao shrimp is chopped. It was brought to us by my sister who came to Xi'an to play the other day
Step6:Prepare the dumpling skin, put the meat stuffing and shrimp in the middle of the dumpling skin, pinch the two sides tightly and leave the outlet. I use the ready-made dumpling skin and you can roll it yoursel
Step7:Hold both sides of the exit in the middle. Obsessive-compulsive patients say they can't stand it. You can also hold both sides tightly. Just be happy
Step8:Sprinkle some flour on the chopping board and don't get stuc
Step9:The multi-functional cooking pot can be preheated in advance at a low leve
Step10:Pour olive oil into the pot. It doesn't need too much. I pour a little more oil in the picture. Originally I poured out some more
Step11:Stick the pot next to each other. Put it in the pan
Step12:It's OK to fry slowly over medium low heat. If you're afraid of uneven coloring, you can pour out the baking tray.
Step13:Fry until the bottom is a little yello
Step14:Mix a bowl of Starch Noodle juice with starch or flour, but not too thick. Dilute it or you won't be able to fry it. Don't take the picture as an example. My tune is too thick. In the end, there is no ice flower.
Step15:Put on the lid or fry slowly over medium low heat. You can open the lid at any time and check it. By the end of the frying, the starch has turned from white to light brown, indicating that it is ready to go out of the pot.
Step16:The pot stickers are beautiful and evenly colore
Step17:Tender and juic
Step18:The second heat. I can see some ice flowers when I dilute the Starch Noodle juice. But I still can't. So you must remember that the thinner the better.
Cooking tips:If the meat stuffing wants to be delicious, you can put more ginger into it. The meat stuffing will be more fragrant. There are skills in making delicious dishes.
