Green pot stickers recipe-Chinese Food-best chinese food recipes-cooking food

Green pot stickers

(101238 views)

Leek is also known as Yangcao, Yangcao, cazhongru and Changsheng leek. Leek is soft and spicy. It can be seasoned and fried. If it is used as filling, it is particularly delicious and fragrant. Leek was first used as medicine in the famous doctor's record written by Tao Hongjing, a Liangren in the Southern Dynasty. It has a non-toxic nature, warm taste, enters the liver, stomach and kidney. Its function is to warm the kidney, help Yang, benefit the liver, strengthen the stomach, regulate qi and blood, stop sweating and astringency. It is mainly used to treat such diseases as diaphragmatic and nausea, blood stasis, chest and abdominal pain, impotence and spermatorrhea, hematemesis, bleeding and injury by falling and beating. According to modern scientific research, leek contains 93.8% water, rich vitamin C, a certain amount of calcium, iron, phosphorus, protein, a small amount of fat and other vitamins and minerals, as well as essential oil, sulfide, methyl allicin, cellulose and other beneficial components. -

Cooking ingredients

spinach leaf:moderate amount

water:half bowl

flour:two bowls

Cooking Steps

Step1:Take spinach leaves. Wash. Blanch. Put a little salt in the water. Blanch the vegetables with water. Don't blanch the vegetables too well. The oxalic acid can be removed by blanching spinach leaves. Spinach leaves are taken for a better color.

Step2:Put the leaves into the Jiuyang cooking machine. Add a little water and squeeze them into spinach juice. Spinach is not easy to juice, so add less water. Add more water. The color will be lighter.

Step3:Add a small amount of spinach juice into the flour several times. Stir with chopsticks to make flocs.

Step4:Make a green dough. The old saying soft dumpling and hard noodle soup means that if you make dumplings, the noodles should be soft. If you make noodles, the noodles should be kneaded harder.

Step5:The leeks should be washed and dried in advance.

Step6:When you wake up the dough, chop up the leeks.

Step7:Break up the eggs. Add a little water. Thank you for your tender fried eggs. Pour the cold oil into the egg liquid in the hot pot. While the egg liquid solidifies, stir it. Try to break the egg a little. It's OK for the egg to solidify completely. Then let it cool.