Chinese Food
Stir fried pork with pickled mustard
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Pot stickers. Pickles with fresh meat. Stuffing. It's delicious. Like friends can try oh.
Cooking ingredients
Cooking Steps
Step1:Add some warm water to flour, knead into smooth dough, cover and wake up for 30 minute
Step2:Chop mustard mustard and scallion
Step3:Slice the meat first, then shred it. Then chop it into meat stuffing. Put it into a bowl with the end of mustard. Add in the soy sauce, oyster sauce, scallion, pepper and pepper and mix well. Set asid
Step4:Wake up the dough, rub the long strip, cut evenly and evenly, roll the skin
Step5:Put in the stuffing. Hold the upper part. Leave mouth at both ends. It's like a pot paste
Step6:Pour a small amount of oil into the pot. When the oil is 60% hot, put the wrapped pot stickers into the pot and fry over low heat. Add a small amount of flour water and cover the pot. About 68 minutes, the pot will come out.
Cooking tips:1. The flour water added in the last step is not only helpful for the upper part of the pot paste to be cooked, but also can form an ice flower shape at the bottom; 2. The pickled mustard has its own salt, and it also adds oyster sauce and soy sauce. So I didn't continue to add salt. There are skills in making delicious dishes.
