Cooking Steps

1. 

   Step1:Live well the meat filling of leek. The leek, meat, fresh egg, salt, chicken essence, soy sauce, oil consumption and sesame oil I put are adjusted according to my own taste. I won't go into details here.

2. 

   Step2:It's OK to fold the wonton skin in half. Put the meat stuffing in the middle. There's no sealing on both sides. People who have eaten it all understand. There's no explanation here.

3. 

   Step3:Pan oil. Fist size. Hea

4. 

   Step4:After the oil is hot, turn it around. Let the oil at the bottom of the pot be fully heated

5. 

   Step5:Turn off the heat and put the pot stickers o

6. 

   Step6:Line up. Code u

7. 

   Step7:Add water. It's required that you don't have half the pot stickers.

8. 

   Step8:Cover the po

9. 

   Step9:Adjust to the hot pot. Let's talk about the pot side fire. It's the smallest fire on the outermost layer. In this way, the whole pot can be heated evenly. About eight minutes. Watch. The water in the pot is dry. I smell the fragrance. It's cooked. Don't open the lid halfway.

10. 

    Step10:Eight minutes later, the water is dry, ripe, out of the pot and on the plate.

11. 

    Step11:Do I look beautiful? Ha ha. It's fragrant, crispy and crispy. I want to eat one for the second.