Chinese Food

Cooking Steps

1. 

   Step1:List of ingredients. Chopped scallion, celery, minced meat, dumpling ski

2. 

   Step2:Mix the stuffing. Pour the vegetables and meat into the cooking basin. Add in the soy sauce, salt and starch

3. 

   Step3:Mix wel

4. 

   Step4:A piece of dumpling skin. It's filled with chopstick

5. 

   Step5:Put the dumpling skin in the palm. Add stuffin

6. 

   Step6:And then slowly come togethe

7. 

   Step7:Close your mouth. Keep both sides open. Open pot paste is read

8. 

   Step8:Look. This is the green body of the open pot paste

9. 

   Step9:Next, I'll close up. The previous steps are the same. Now I'll knead the front and back mouths

10. 

    Step10:Make it u

11. 

    Step11:Comparison of open pot stickers and closed pot sticker

12. 

    Step12:Pack a plate of open drop

13. 

    Step13:Pack another plate of green dumpling

14. 

    Step14:Stick the open pot into the non stick pot. Put the oil on the bottom of the pot. Put it in order. Add a little water. Turn on the medium and small fire to heat it

15. 

    Step15:Paste the closed pot into the rice cooker. Brush oil and add water. Press the cooking ke

16. 

    Step16:I heard the sound of stabbing in the pot. The water evaporated to dryness. The pot stickers would be good.

17. 

    Step17:Out of the pot. On the plat

18. 

    Step18:Loadin

19. 

    Step19:Loading and closin

20. 

    Step20:Put it on a plate and cut the potstickers. What a real stuffing. This is a closed account. Electric rice cooker 15 minutes.

21. 

    Step21:Fried pot stickers. Take a picture.

22. 

    Step22:Write production step

23. 

    Step23:I wish you all a good appetite. The pot stickers are really delicious. Three dishes. My mother and I have sons.

24. 

    Step24:Let's make it quickly.