Cooking Steps

1. 

   Step1:Remove the shrimp line from the shrimp. Cut it in the middle and don't cut it off. Then gently pat the shrimp with the back of the knife. Marinate the shrimp with 1 spoon cooking wine, 1 half spoon white pepper and 1 half spoon salt for 20 minutes. Use the Dongling wireless meat grinder to grind the pork into meat stuffin

2. 

   Step2:Add some chopped green onion and ginger, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 spoon of soy sauce, 1 spoon of pepper, 1 spoon of sesame oil and 1 spoon of cooking oil to the meat filling. Stir well in one direction

3. 

   Step3:Put a layer of pork stuffing on the dumpling skin, and then spread a shrimp on it. Stand and knead it. Both ends are not sealed

4. 

   Step4:Brush a layer of oil in the pot. Put the pot stickers in the pot. Fry until the bottom is golden. Pour in half a bowl of water. The water volume is about half of the pot stickers. Cover the pot and fry until the water is dry

5. 

   Step5:The shell is golden and crispy. The filling is delicious. You must eat it while it is hot.