Cooking Steps

1. 

   Step1:I chose the plum head meat. Chop the meat. Add the oil and salt and stir with chopsticks in one direction until it starts to glu

2. 

   Step2:Mushrooms and agaric are soaked in advance and then choppe

3. 

   Step3:Put the chopped mushrooms, agaric and corn into the minced meat. Add soy sauce, sugar and sesame oil and mix well. Then add water one by one. Mix well each time and add the next time. Add water to make the meat tender, and eat with juice.

4. 

   Step4:Put the stuffing in the middle of the dumpling skin. Use chopsticks to spread the meat a little. It won't make a lump of meat

5. 

   Step5:Apply some water around. Fold the middle part in half as shown in the figure. Do not seal the remaining two sides first

6. 

   Step6:Then seal the two sides as shown in the figure. It's very simple, isn't it?

7. 

   Step7:Nonstick oil. Medium hea

8. 

   Step8:Put the dumplings with three fresh fillings into the pot. Fry the bottom for a while, then add about 250g of water. Cover. Or boil the dumplings over medium heat

9. 

   Step9:When the water is dry, open the lid. When the skin becomes transparent, the dumplings will be cooked. Pan fry each side of the dumplings and serve

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc