Cooking Steps

1. 

   Step1:Clean cabbage and cut into cabbage foa

2. 

   Step2:Cut it into small pieces. Rub it with your hands after adding salt. Then wait for half an hour to marinate. Pour out the pickled water. Squeeze out the residual water in the cabbage with water (if you don't take water, the dumplings will be easy to boil

3. 

   Step3:Add egg, scallion and ginger foam into the pork foam, stir well with soy sauce and salt. Push in the same directio

4. 

   Step4:When the pork is strong, add the cabbage out of the water and stir evenly. You can taste the stuffing before the bag.

5. 

   Step5:Start wrapping (I bought dumpling skin in the supermarket

6. 

   Step6:When putting the extra dumplings in the refrigerator, please sprinkle more flour. Otherwise, they will stick together.

7. 

   Step7:Add oil in the pan (cover the bottom of the pan) and put the dumplings into the pan. Fry over medium heat. Turn ove

8. 

   Step8:Just use vinegar and sauce to clear the condiment. Add chili oil to the spicy condiment. Fry it to a burnt yellow color. Jiang Jiang Jiang Jiang Jiang can ea