Chinese Food
Vegetable pot paste
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My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ different fillings can make different taste pot stickers. The most classic combination is leek and egg. The taste of leek is very fragrant. It's delicious without much seasoning. This kind of delicious taste is very attractive. This stuffing makes dumplings and spring rolls very good. The bottom of the newly fried pot stickers is golden yellow. The skin on the top is slightly soft and steaming. When eating, it's crispy and fragrant. The wrapped chives and eggs are fragrant. It's such a delicious snack. No wonder Cixi liked it so much. It's popular in Beijing. It's hard for people not to like it~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the leek, drain the water and cut it into piece
Step3:Prepare ginger and scallion foa
Step4:Chop tofu ski
Step5:Beat the eggs into liqui
Step6:Heat the oil in the pot and pour in the eggs. Use chopsticks to stir them all the time to form flocculent diced eggs
Step7:Put a little oil in the pot. Stir fry ginger and scallion. Add tofu skin and stir fry for 10 seconds. Remove the beany smell
Step8:Put leek, egg and bean skin in a container. Add salt, chili oil, five flavor powder, chicken essence and a few drops of sesame oil. Mix wel
Step9:The dumpling skin is ready. Put some meat stuffing into the dumpling ski
Step10:Brush the edge of the dumpling skin with water. Squeeze the two sides of the skin firmly. Don't wrap them all
Step11:After the oil in the pan is hot, drain the wrapped pot stickers into the pan. Fry the bottom in medium heat until golden brown
Step12:Pour in some water. It's about one-third of the pot paste. Cover it. Fry over low heat for about 5 minutes until the water is completely dried
Step13:Shovel out the pot with a shove
Step14:The bottom is slightly scorched. It is fragrant and drips the smell of scorch
Step15:A little vinegar. It's delicious.
Step16:One bite is full of fresh juice. One dish is out of the pot. It's eaten up
Step17:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:1. If you like ice flowers, you can change the water into paste water. The mixing of flour water is 1 cup of water, 1 / 2 teaspoon of salt and 2 tablespoons of flour. Stir until there is no granule. 2. Don't want to make your own dough. Supermarkets have ready-made pot stickers for sale. If you make your own skin, the proportion of flour and water is 300g clear water and 45g flour; 3. Traditional pot stickers are not sealed. But you can seal the pot stickers on two sides to better protect the meat juice from flowing out. The taste of the finished product is better; 4. Pot stickers are fried into the pot first until they are set, and then add cold water. It's good to place 1 / 3 of the pot stickers. Simmer until it is over high heat. Simmer until the sound of Zizi is heard for 1 minute. There are skills in making delicious dishes.
